The Showman Chef Series Showcases Dinner Specials By Weekly Guest Chefs
Amazing food knows no limits. While professionally trained chefs can craft culinary masterpieces that weave unique flavours, textures and diverse ingredients into edible works of art, there are many who are gifted with a natural passion and love for food.
Several weeks ago, The Showman Restaurant launched their Chef Series, and invited professional chefs and home cooks to showcase their love of amazing food and recipes on the Showman menu, for one night only. To date, there have been several familiar faces on the Chef Series line-up. And, we decided to ask them all the same three questions to learn a bit more about who they are and what motivates them.
Chef Indi Smith
“Food is my passion. It is my therapy. It is one of the many ways I express my love for others. It is a creative outlet that allows me to give of myself….freely.”
Showman Chef Series Featured Dish:
Cilantro Lime Shrimp Taco w/ a Spicy Cilantro Slaw
A: The altruism of cooking for others excites me most about it. It brings me great joy to see how the dishes I create make others happy.
Q: What is one tip that you would give at home cooks?
A: Take advantage of all of the resources that are available to you now. There are so many blogs, YouTube channels, and social media platforms that can teach you everything you need to know to fine tune your cooking skills. Don’t be afraid to step outside of the box and experiment a bit.
Q: What is one ingredient that you think every kitchen should have?
A: Ugh, this question is such a difficult one for me to answer! It’s hard to choose just one. I would have to say that I make it a point not to run out of eggs. They are so very versatile, tasty and a great source of protein.
More featured chefs will be announced soon, so be on the lookout on the Showman pages for who will be sharing their flavour packed dishes, next.