The Showman Chef Series Showcases Dinner Specials By Weekly Guest Chefs

Amazing food knows no limits. While professionally trained chefs can craft culinary masterpieces that weave unique flavours, textures and diverse ingredients into edible works of art, there are many who are gifted with a natural passion and love for food

Several weeks ago, The Showman Restaurant launched their Chef Series, and invited professional chefs and home cooks to showcase their love of amazing food and recipes on the Showman menu, for one night only.  To date, there have been several familiar faces on the Chef Series line-up. And, we decided to ask them all the same three questions to learn a bit more about who they are and what motivates them.

Chef Leonardis Moss 

Showman Chef Series Featured Dish:

Truffle Bahamian Mac and Cheese w’ Conch Crumble 

Chef Leonardis’ featured night has passed, but be sure to visit his IG page to see what he will be up to next. IG: @culinarypapii

Q: What excites you most about cooking?

A: What excites me most about cooking is the amount of passion that goes into even the simplest things [yet] yields palatable memories and experiences.

Q: What is one tip that you would give at home cooks?

A: One tip that I would give to at home cooks is that they should never be afraid to experiment. Mixing and blending different cuisines, and seasonings would help them find their niche.

Q: What is one ingredient that you think every kitchen should have?

A: One ingredient that every kitchen should have is Butter.

More featured chefs will be announced soon, so be on the lookout on the Showman pages for who will be sharing their flavour packed dishes, next.