Sausage and Shrimp Paella
In a saucepan, heat broth until boiling. Stir in saffron; set aside
Meanwhile, in a large paella pan or large skillet, cook sausage over medium heat for 5 minutes, stirring occasionally until brown. Move sausage to one side of the pan, add bell peppers and onion to the pan. Cook for 5 minutes, stirring occasionally until crisp tender. Stir in garlic and tomatoes.
Add rice, wine and heated broth mixture. Reduce heat. Cover and simmer for 15 minutes.
Stir in shrimp and peas. Cover and simmer for 10 minutes or until rice is tender. Garnish with parsley.
Ingredients
Directions
In a saucepan, heat broth until boiling. Stir in saffron; set aside
Meanwhile, in a large paella pan or large skillet, cook sausage over medium heat for 5 minutes, stirring occasionally until brown. Move sausage to one side of the pan, add bell peppers and onion to the pan. Cook for 5 minutes, stirring occasionally until crisp tender. Stir in garlic and tomatoes.
Add rice, wine and heated broth mixture. Reduce heat. Cover and simmer for 15 minutes.
Stir in shrimp and peas. Cover and simmer for 10 minutes or until rice is tender. Garnish with parsley.