Acaraje’
8 oz Acaraje' batter
vinagrete, as needed
oil for frying
cooked shrimp
1
In a deep-sided pan, add oil. Allow to heat up to 350 degrees F. Place spoonfuls of the batter in the oil, and let it fry until it's golden on both sides.
2
Remove from oil and allow to cool slightly. Slice in half; stuff with salsa and shrimp.
Ingredients
8 oz Acaraje' batter
vinagrete, as needed
oil for frying
cooked shrimp
Directions
1
In a deep-sided pan, add oil. Allow to heat up to 350 degrees F. Place spoonfuls of the batter in the oil, and let it fry until it's golden on both sides.
2
Remove from oil and allow to cool slightly. Slice in half; stuff with salsa and shrimp.
