Ahi Tuna Poke
1 lb Ahi Tuna
¼ cup Soy Sauce
3 tbsp Sesame oil
1 tbsp Rice vinegar
2 tsp Toasted Sesame seeds
1 Garlic cloves, finely chopped
4 Green Onions, thinly sliced
¼ cup Red Onions, thinly sliced (optional)
1 Cucumber, sliced
1
Cut the ahi tuna in cubes and place in a large bowl.
2
In a another bowl whisk together the soy sauce, oil, vinegar, sesame seeds and garlic. Pour over the tuna and toss until the tuna is well coated.
3
Stir in green onion and red onions. Cover the bowl and allow it to marinate for 20 minutes. Serve with cucumber slices or rice.
Ingredients
1 lb Ahi Tuna
¼ cup Soy Sauce
3 tbsp Sesame oil
1 tbsp Rice vinegar
2 tsp Toasted Sesame seeds
1 Garlic cloves, finely chopped
4 Green Onions, thinly sliced
¼ cup Red Onions, thinly sliced (optional)
1 Cucumber, sliced
Directions
1
Cut the ahi tuna in cubes and place in a large bowl.
2
In a another bowl whisk together the soy sauce, oil, vinegar, sesame seeds and garlic. Pour over the tuna and toss until the tuna is well coated.
3
Stir in green onion and red onions. Cover the bowl and allow it to marinate for 20 minutes. Serve with cucumber slices or rice.
