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Beef Patty

Yields1 Serving

 1 log, patty dough
 8 oz ground beef
 2 tsp magarine
 ½ small onion, diced
 1 tsp curry powder
 1 tsp dried thyme
 2 tsp salt
 1 tsp black pepper
 ¼ cup beef broth
 ¼ cup bread crumbs
 1 egg

Defrost dough in the refridgerator overnight.


Preheat oven to 400 degrees F (200 degrees C).


Cut dough into 6 individual pieces and roll out into 6 inch circles about 1/8 inch thick.


Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.


Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.


Bake in preheated oven for 30 minutes, or until golden brown.

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