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Beef Patty

Yields1 Serving

 1 log, patty dough
 8 oz ground beef
 2 tsp magarine
 ½ small onion, diced
 1 tsp curry powder
 1 tsp dried thyme
 2 tsp salt
 1 tsp black pepper
 ¼ cup beef broth
 ¼ cup bread crumbs
 1 egg
1

Defrost dough in the refridgerator overnight.

2

Preheat oven to 400 degrees F (200 degrees C).

3

Cut dough into 6 individual pieces and roll out into 6 inch circles about 1/8 inch thick.

4

Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.

5

Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.

6

Bake in preheated oven for 30 minutes, or until golden brown.

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