Brazilian Steak with Chimichurri
Season steaks with salt and pepper. Next, evenly distribute the steak rub on each steak and allow to sit and marinate for at least an hour.
On a preheated grill, cook each steak for 6 to 8 minutes on each side or until they reach your preferred cooking temperature.
Remove from grill and let rest for 5 minutes.
When steaks are done resting, thinly slice them along the grain.
Garnish gracefully with chimichurri and serve.
Ingredients
Directions
Season steaks with salt and pepper. Next, evenly distribute the steak rub on each steak and allow to sit and marinate for at least an hour.
On a preheated grill, cook each steak for 6 to 8 minutes on each side or until they reach your preferred cooking temperature.
Remove from grill and let rest for 5 minutes.
When steaks are done resting, thinly slice them along the grain.
Garnish gracefully with chimichurri and serve.