Bulgur Pilaf w/ Chickpeas & tomatoes
Heat the oil in a saucepan over medium heat. Add the onion and red pepper and cook for 10 minutes, stirring occasionally.
Add the garlic, cumin, cinnamon, and tomato paste and cook for 1 minute, then add the bulgur and stir to coat for 1 minute.
Add the tomatoes, stock, chickpeas, salt and pepper, increase the heat to high and bring to a boil.
Cover with a lid, reduce the heat to low, and cook for 15 minutes. Then remove the pan from the heat and let stand, with the lid on, for 5 minutes.
Stir in the cilantro.
Ingredients
Directions
Heat the oil in a saucepan over medium heat. Add the onion and red pepper and cook for 10 minutes, stirring occasionally.
Add the garlic, cumin, cinnamon, and tomato paste and cook for 1 minute, then add the bulgur and stir to coat for 1 minute.
Add the tomatoes, stock, chickpeas, salt and pepper, increase the heat to high and bring to a boil.
Cover with a lid, reduce the heat to low, and cook for 15 minutes. Then remove the pan from the heat and let stand, with the lid on, for 5 minutes.
Stir in the cilantro.
