Callaloo
1 can Callaloo
2 Thyme sprig
2 tsp Garlic Powder
1 tbsp Oil
1 Scotch Bonnet Pepper
1 Onion, finely chopped
Black pepper & salt, to taste
¼ cup Water
1
In a pan over medium heat, saute onion garlic, pepper, thyme with oil. Once onions are translucent add callaloo and stir. Cover pan and place it over low heat, allow to cook for 10 minutes.
2
Add scotch bonnet pepper, Adjust seasoning with salt and pepper if needed. Let simmer for 10 minutes.
3
Serve with rice, boil banana, and/or fried dumpling.
Ingredients
1 can Callaloo
2 Thyme sprig
2 tsp Garlic Powder
1 tbsp Oil
1 Scotch Bonnet Pepper
1 Onion, finely chopped
Black pepper & salt, to taste
¼ cup Water
Directions
1
In a pan over medium heat, saute onion garlic, pepper, thyme with oil. Once onions are translucent add callaloo and stir. Cover pan and place it over low heat, allow to cook for 10 minutes.
2
Add scotch bonnet pepper, Adjust seasoning with salt and pepper if needed. Let simmer for 10 minutes.
3
Serve with rice, boil banana, and/or fried dumpling.
