Callaloo
1 Callaloo can
1 thyme sprig
2 tsp Garlic
1 tbsp Oil
1 Onion, chopped
Salt & black pepper, to taste
¼ cup Water
1 Scotch bonnet, chopped
1
In a heavy pot on medium heat oil, sauté onions, scotch bonnet, garlic and thyme.
2
Add callaloo to the mixture and stir in the water.
3
Cover the pan until the callaloo mixture has properly combined.
4
Once done, adjust seasoning with salt & black pepper. Serve with dumplings, rice etc.
Ingredients
1 Callaloo can
1 thyme sprig
2 tsp Garlic
1 tbsp Oil
1 Onion, chopped
Salt & black pepper, to taste
¼ cup Water
1 Scotch bonnet, chopped
Directions
1
In a heavy pot on medium heat oil, sauté onions, scotch bonnet, garlic and thyme.
2
Add callaloo to the mixture and stir in the water.
3
Cover the pan until the callaloo mixture has properly combined.
4
Once done, adjust seasoning with salt & black pepper. Serve with dumplings, rice etc.
