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Yields4 Servings

 1 Callaloo can
 1 thyme sprig
 2 tsp Garlic
 1 tbsp Oil
 1 Onion, chopped
 Salt & black pepper, to taste
 ¼ cup Water
 1 Scotch bonnet, chopped

In a heavy pot on medium heat oil, sauté onions, scotch bonnet, garlic and thyme.


Add callaloo to the mixture and stir in the water.


Cover the pan until the callaloo mixture has properly combined.


Once done, adjust seasoning with salt & black pepper. Serve with dumplings, rice etc.

Nutrition Facts

Servings 0

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