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Callaloo

Yields4 Servings

 1 Callaloo can
 1 thyme sprig
 2 tsp Garlic
 1 tbsp Oil
 1 Onion, chopped
 Salt & black pepper, to taste
 ¼ cup Water
 1 Scotch bonnet, chopped
1

In a heavy pot on medium heat oil, sauté onions, scotch bonnet, garlic and thyme.

2

Add callaloo to the mixture and stir in the water.

3

Cover the pan until the callaloo mixture has properly combined.

4

Once done, adjust seasoning with salt & black pepper. Serve with dumplings, rice etc.

Nutrition Facts

Servings 0

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