In a pot, heat enough oil to deep fry the chicken.

In a bowl, add the flour, salt, sugar, pepper and oregano. Whisk to combine.

In a separate bowl, beat the eggs.

Dredge the chicken in the flour mixture, then the beaten egg, then back through the flour mixture. Set aside until you have enough for one single layer in your oil.

Let the chicken to cook for 5 minutes on both sides or until golden brown.

While the chicken is frying, in a separate bowl whisk the waffle mix, eggs, milk and oil until properly incorporated.

Pour a ladle full of batter into the pre heated greased waffle maker.
Set aside.

In a small bowl, measure out your honey. Stir in the sriracha until even throughout.

Serve waffles topped with chicken and drizzled with honey mixture.