In pot of boiling water, add the chickpeas. Allow to cook for 10 minutes or until tender.
Once done strain the liquid from the chickpeas.
In a oven safe pan layer the pan with the marinara sauce & chickpeas. Once you get to the last layer add breadcrumbs and parmesan cheese.
Bake until golden.
In pot of boiling water, add the chickpeas. Allow to cook for 10 minutes or until tender.
Once done strain the liquid from the chickpeas.
In a oven safe pan layer the pan with the marinara sauce & chickpeas. Once you get to the last layer add breadcrumbs and parmesan cheese.
Bake until golden.