Chickpea gratin
8 oz Marinara
16 oz Chickpea
8 oz Breadcrumbs
8 oz Parmesan cheese
1
In pot of boiling water, add the chickpeas. Allow to cook for 10 minutes or until tender.
2
Once done strain the liquid from the chickpeas.
3
In a oven safe pan layer the pan with the marinara sauce & chickpeas. Once you get to the last layer add breadcrumbs and parmesan cheese.
4
Bake until golden.
Ingredients
8 oz Marinara
16 oz Chickpea
8 oz Breadcrumbs
8 oz Parmesan cheese
Directions
1
In pot of boiling water, add the chickpeas. Allow to cook for 10 minutes or until tender.
2
Once done strain the liquid from the chickpeas.
3
In a oven safe pan layer the pan with the marinara sauce & chickpeas. Once you get to the last layer add breadcrumbs and parmesan cheese.
4
Bake until golden.