Preheat oven to 400 degrees F. Lightly grease a baking sheet.
In a large bowl, add scone mix. Cut in butter. Fold in chocolate chips.
In a small bowl mix egg and milk and stir into scone misture until moistened.
Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a ½ inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15 minutes in the preheated oven, or until golden brown.
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