Cole slaw
½ Cabbage, thinly sliced
1 Carrot, peeled, shredded
1 cup Mayonnaise
2 tsp Mustard
2 tbsp Sugar
3 tbsp Apple Cider Vinegar
⅓ Onion, finely chopped
⅓ Bell pepper, finely chopped
Salt and black pepper, to taste
1
In a large bowl, combine mayo, mustard, vinegar, sugar, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
2
Stir the dressing with cabbage, onions, bell peppers and carrots, until well combined.
Ingredients
½ Cabbage, thinly sliced
1 Carrot, peeled, shredded
1 cup Mayonnaise
2 tsp Mustard
2 tbsp Sugar
3 tbsp Apple Cider Vinegar
⅓ Onion, finely chopped
⅓ Bell pepper, finely chopped
Salt and black pepper, to taste
Directions
1
In a large bowl, combine mayo, mustard, vinegar, sugar, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
2
Stir the dressing with cabbage, onions, bell peppers and carrots, until well combined.
