Collard Greens
1 lb Collard Greens
5 Bacon slices, chopped
1 Onions, diced
1 Garlic clove, minced
1 tbsp Butter
½ cup Water
1
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
2
Add onions to bacon grease and cook until softened, about 3 minutes. Add collard greens and garlic. Cook until slightly wilted, about 3-4 minutes.
3
Add water, cover and cook over a low simmer 35-40 minutes or until tender.
Season with salt and pepper to taste.
Ingredients
1 lb Collard Greens
5 Bacon slices, chopped
1 Onions, diced
1 Garlic clove, minced
1 tbsp Butter
½ cup Water
Directions
1
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
2
Add onions to bacon grease and cook until softened, about 3 minutes. Add collard greens and garlic. Cook until slightly wilted, about 3-4 minutes.
3
Add water, cover and cook over a low simmer 35-40 minutes or until tender.
Season with salt and pepper to taste.
