Crab Rangoons
8 oz Crab filling
12 Wonton wrappers
1 Eggs, beaten
Oil, for deep frying
1
Add 1 teaspoon of filling to the center of the wonton.
2
Brush the edges with the egg and pinch the corners together (make sure there is no trapped air).
3
Fry in hot oil until browned and crispy, roughly 1-2 minutes.
4
Serve with Sweet Chilli Sauce.
Ingredients
8 oz Crab filling
12 Wonton wrappers
1 Eggs, beaten
Oil, for deep frying
Directions
1
Add 1 teaspoon of filling to the center of the wonton.
2
Brush the edges with the egg and pinch the corners together (make sure there is no trapped air).
3
Fry in hot oil until browned and crispy, roughly 1-2 minutes.
4
Serve with Sweet Chilli Sauce.
