Add 1 teaspoon of filling to the center of the wonton.
Brush the edges with the egg and pinch the corners together (make sure there is no trapped air).
Fry in hot oil until browned and crispy, roughly 1-2 minutes.
Serve with Sweet Chilli Sauce.
Add 1 teaspoon of filling to the center of the wonton.
Brush the edges with the egg and pinch the corners together (make sure there is no trapped air).
Fry in hot oil until browned and crispy, roughly 1-2 minutes.
Serve with Sweet Chilli Sauce.