In a bowl, beat eggs until frothy, then mix together with milk, salt and pepper until combined.
Dip each strip of conch meat into egg mixture, and then roll in flour.
In a pre-heated frying pan, add oil. Once hot fry the battered strips of conch until golden brown.
Once fried, drained oil and let cool for 5 minutes. Serve.
In a bowl, beat eggs until frothy, then mix together with milk, salt and pepper until combined.
Dip each strip of conch meat into egg mixture, and then roll in flour.
In a pre-heated frying pan, add oil. Once hot fry the battered strips of conch until golden brown.
Once fried, drained oil and let cool for 5 minutes. Serve.