Cracked Conch
1 lb Conch, tenderised
2 Eggs, beaten
⅓ cup Milk
½ cup Flour
1 tsp Grandma A's pepper sauce (optional)
Salt and black pepper, to taste
Oil, for deep frying
1
In a bowl, beat eggs until frothy, then mix together with milk, salt and pepper until combined.
2
Dip each strip of conch meat into egg mixture, and then roll in flour.
3
In a pre-heated frying pan, add oil. Once hot fry the battered strips of conch until golden brown.
4
Once fried, drained oil and let cool for 5 minutes. Serve.
Ingredients
1 lb Conch, tenderised
2 Eggs, beaten
⅓ cup Milk
½ cup Flour
1 tsp Grandma A's pepper sauce (optional)
Salt and black pepper, to taste
Oil, for deep frying
Directions
1
In a bowl, beat eggs until frothy, then mix together with milk, salt and pepper until combined.
2
Dip each strip of conch meat into egg mixture, and then roll in flour.
3
In a pre-heated frying pan, add oil. Once hot fry the battered strips of conch until golden brown.
4
Once fried, drained oil and let cool for 5 minutes. Serve.