Season fish with salt, goat pepper & lime (if desired). Pan-fry/sear fish (flesh side first) with a little oil until they are golden brown.
Place fish pieces in sauce, in a pan.
Taste and correct seasoning of sauce with salt and pepper to taste if needed.
Simmer, covered, for about 15 minutes until fish is fork tender.
Season fish with salt, goat pepper & lime (if desired). Pan-fry/sear fish (flesh side first) with a little oil until they are golden brown.
Place fish pieces in sauce, in a pan.
Taste and correct seasoning of sauce with salt and pepper to taste if needed.
Simmer, covered, for about 15 minutes until fish is fork tender.