Creole Braised Snapper
4 Snapper Fillet
16 oz Creole Sauce
Lime (optional)
1 tsp Grandma A's pepper sauce
Salt & black pepper, to taste
1
Season fish with salt, goat pepper & lime (if desired). Pan-fry/sear fish (flesh side first) with a little oil until they are golden brown.
2
Place fish pieces in sauce, in a pan.
3
Taste and correct seasoning of sauce with salt and pepper to taste if needed.
4
Simmer, covered, for about 15 minutes until fish is fork tender.
Ingredients
4 Snapper Fillet
16 oz Creole Sauce
Lime (optional)
1 tsp Grandma A's pepper sauce
Salt & black pepper, to taste
Directions
1
Season fish with salt, goat pepper & lime (if desired). Pan-fry/sear fish (flesh side first) with a little oil until they are golden brown.
2
Place fish pieces in sauce, in a pan.
3
Taste and correct seasoning of sauce with salt and pepper to taste if needed.
4
Simmer, covered, for about 15 minutes until fish is fork tender.