Flat Oven Roasted Chicken

Name: Flat Oven Roasted Chicken
Yield: 4
Ingredients: 1 tbsp salt; 2 tsp black pepper; 2 tsp cayenne pepper; 2 tsp garlic powder; 1 tsp tarragon; 2 tsp brown sugar; 2 tsp onion powder; 2 tsp thyme leaves

CategoryGreek, This Week Menu

Yields4 Servings

1 tbsp salt

2 tsp black pepper

2 tsp cayenne pepper

2 tsp garlic powder

1 tsp tarragon

2 tsp brown sugar

2 tsp onion powder

2 tsp thyme leaves

Preheat oven to 375 degrees F.
Mix together dry rub ingredients in a bowl.
With a kitchen shears, starting at the neck cut along the side of the chicken’s backbone straight through to the butt. Lay the chicken out flat, flip it and sprinkle a quarter of the rub on the inside. Take the remainder of the rub and season the meat generously. Place the chicken into a baking dish and let bake for 45-50 minutes (depending on the size). Remove from the oven let rest and serve.