French onion Soup
In a large pot over medium-high heat, add the French onion soup. Once properly heated, placed in oven safe dish ramekins or bowls.
Preheat oven broiler, with rack 6 inches from the heat source. Arrange bread slices on a baking sheet and brush both sides with the olive oil. Broil 2-3 minutes, flipping once, until well toasted on both sides. Remove from heat; leave broiler on.
Arrange oven safe bowls on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, and with a slice of provolone cheese.
Broil until bubbly and golden brown. As it softens, the cheese will fall over the sides of the crock and form a wonderful crusty seal.
Serve.
Ingredients
Directions
In a large pot over medium-high heat, add the French onion soup. Once properly heated, placed in oven safe dish ramekins or bowls.
Preheat oven broiler, with rack 6 inches from the heat source. Arrange bread slices on a baking sheet and brush both sides with the olive oil. Broil 2-3 minutes, flipping once, until well toasted on both sides. Remove from heat; leave broiler on.
Arrange oven safe bowls on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, and with a slice of provolone cheese.
Broil until bubbly and golden brown. As it softens, the cheese will fall over the sides of the crock and form a wonderful crusty seal.
Serve.
