Preheat oven to 400F.
Grease a sheet pan with cooking spray.
Arrange broccoli florets and salmon fillets on prepared sheet pan.
Rub minced garlic over each fillet. Set aside.
In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
Pour the butter mixture over the salmon and veggies.
Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
Remove from oven and garnish with parsley.
Serve with lemon slices.
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