Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat.
Add garlic and saute until just lightly golden, about 1 minute.
Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta.
Add in tomatoes, olives, feta, capers and then toss to evenly coat while seasoning with salt and pepper to taste. Serve.
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