Combine all the ingredient and set aside, to allow the sugar to dissolve.
Peel the papaya with vegetable peeler or knife. Halve the papaya lengthwise. With a spoon, scoop out the seeds and discard. Use a slicer or a knife to julienne the papaya.
Cut the carrots to the same length as the papaya.
Put the shredded papaya in a colander, add the sugar and salt. Use your hands to massage the salt and sugar into the papaya. Add the carrots to the bowl with papaya. Add dressing. Serve immediately.
Combine all the ingredient and set aside, to allow the sugar to dissolve.
Peel the papaya with vegetable peeler or knife. Halve the papaya lengthwise. With a spoon, scoop out the seeds and discard. Use a slicer or a knife to julienne the papaya.
Cut the carrots to the same length as the papaya.
Put the shredded papaya in a colander, add the sugar and salt. Use your hands to massage the salt and sugar into the papaya. Add the carrots to the bowl with papaya. Add dressing. Serve immediately.