Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Ingredients: 2 cups Half & half; 2 cups Mayonnaise; 1 Onion, minced; Salt & black pepper, to taste; 1 lb Elbow pasta; ¼ cup Apple cider Vinegar; 2 Green onions, thinly sliced; 2 Celery, chopped; 1 cup Carrots, grated; 1 tbsp Brown sugar

CategoryHawaiian, This Week Menu

Yields1 Serving

2 cups Half & half

2 cups Mayonnaise

1 Onion, minced

Salt & black pepper, to taste

1 lb Elbow pasta

¼ cup Apple cider Vinegar

2 Green onions, thinly sliced

2 Celery, chopped

1 cup Carrots, grated

1 tbsp Brown sugar

Dressing

In a medium bowl, whisk together the half and half, mayonnaise, onion, brown sugar, salt & pepper until smooth.

Macaroni

In a pot, boil pasta in water until soft and plump. Then drain the macaroni into a colander and place it in the pot.

Add apple cider vinegar and stir until it's absorbed in the pasta.

Combine the dressing, green onions, celery and carrots to the pasta. Season with salt and pepper if needed.

Ingredients