Hawaiian style Mahi Mahi
4 Mahi Mahi Fillets
1 tbsp Oil
½ cup Soy sauce
1 Garlic clove, minced
1 tbsp Honey
1 tbsp Rice Vinegar
1 cup Pineapple Chunks
1 tbsp Flour
1 Cilantro, bunch, roughly chopped
1
In a bowl, whisk soy sauce, garlic, honey, rice vinegar and flour.
2
Season fish white salt & black pepper. Use the sauce to marinate the fish.
3
In a frying pan, heat oil over medium heat. Sear fish on each side for about 2-3 minutes each.
4
Remove the fish from the pan, then add the pineapple chunks stir for 8 minutes. Garnish with cilantro. (optional)
Ingredients
4 Mahi Mahi Fillets
1 tbsp Oil
½ cup Soy sauce
1 Garlic clove, minced
1 tbsp Honey
1 tbsp Rice Vinegar
1 cup Pineapple Chunks
1 tbsp Flour
1 Cilantro, bunch, roughly chopped
Directions
1
In a bowl, whisk soy sauce, garlic, honey, rice vinegar and flour.
2
Season fish white salt & black pepper. Use the sauce to marinate the fish.
3
In a frying pan, heat oil over medium heat. Sear fish on each side for about 2-3 minutes each.
4
Remove the fish from the pan, then add the pineapple chunks stir for 8 minutes. Garnish with cilantro. (optional)
