Hawaiian style Mahi Mahi

Name: Hawaiian style Mahi Mahi
Yield: 4
Ingredients: 4 Mahi Mahi Fillets; 1 tbsp Oil; ½ cup Soy sauce; 1 Garlic clove, minced; 1 tbsp Honey; 1 tbsp Rice Vinegar; 1 cup Pineapple Chunks; 1 tbsp Flour; 1 Cilantro, bunch, roughly chopped

CategoryHawaiian, This Week Menu

Yields4 Servings

4 Mahi Mahi Fillets

1 tbsp Oil

½ cup Soy sauce

1 Garlic clove, minced

1 tbsp Honey

1 tbsp Rice Vinegar

1 cup Pineapple Chunks

1 tbsp Flour

1 Cilantro, bunch, roughly chopped

In a bowl, whisk soy sauce, garlic, honey, rice vinegar and flour.

Season fish white salt & black pepper. Use the sauce to marinate the fish.

In a frying pan, heat oil over medium heat. Sear fish on each side for about 2-3 minutes each.

Remove the fish from the pan, then add the pineapple chunks stir for 8 minutes. Garnish with cilantro. (optional)

Ingredients