Heart of Palm Cakes

Name: Heart of Palm Cakes
Yield: 6
Ingredients: ½ tsp Garlic powder; 1 cup Hearts of palm, drained & chopped finely; 1 Bell pepper, finely chopped; 1 Lime, juiced; 1 Onion, finely chopped; 1 cup Breadcrumbs; 2 tbsp Oil, for pan frying; Salt & black pepper, to taste

CategoryBrazilian, This Week Menu

Yields6 Servings

½ tsp Garlic powder

1 cup Hearts of palm, drained & chopped finely

1 Bell pepper, finely chopped

1 Lime, juiced

1 Onion, finely chopped

1 cup Breadcrumbs

2 tbsp Oil, for pan frying

Salt & black pepper, to taste

In a medium bowl combine, lime juice, seasoning, 1/3 cup bread crumbs, onions, bell pepper, and hearts of palm. Using a spatula, fold the ingredients until well combined.

Scoop 1/3 cup of the mixture into your hands, shape into patties, and set aside. Repeat until all the mixture is used.

Coat each cake with breadcrumbs. Heat oil in a large skillet over medium heat.

Once oil is hot, place palm cakes on the hot pan and cook for 2 minutes on each side or until golden. Flip using a spatula.
Serve with vinaigrete.

Ingredients