Season chicken with salt and pepper, inside and out.

Next combine oil, garlic, thyme, and rosemary. Rub wet herb mixture onto chicken inside and out. Let marinate for a minimum of 30 minutes.

Preheat oven to 350 degrees F.

Place seasoned chicken on a roasting pan. Let roast in the oven for 30-45 minutes or until done.

Let chicken rest for 10 (ten) minutes before serving. Serve with roasting pan juices.