Using a box grater, rub the pieces of cassava up and down along the smallest holes of your grater.
Place grated cassava into a cheesecloth or nut milk bag and squeeze out the white liquid, discard.
Place cassava in a bowl, add salt and mix well.
Lightly grease a frying pan, heat pan over medium heat, add one cup of dry cassava to the pan and press to form a disk, about 1/2 inch thick. Cook on each side for about 10 minutes.
Soak bammy in coconut milk for 10 minutes.
Add oil to a skillet over medium-high, fry bammy until golden brown on each side., about 3 minutes.
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