Jeera Aloo

Name: Jeera Aloo
Yield: 4
Ingredients: 3 Potatoes; 2 tbsp Oil; 1 tbsp Ginger puree; ¼ tsp Lemon juice; Salt and black pepper, to taste; 1 tsp Coriander; ¾ tsp Cumin; ¾ tsp Chili Powder; ¼ tsp Curry powder; 1 ¼ tsp Coriander

CategoryIndian, This Week Menu

Yields4 Servings

3 Potatoes

2 tbsp Oil

1 tbsp Ginger puree

¼ tsp Lemon juice

Salt and black pepper, to taste

1 tsp Coriander

Spices for jeera aloo

¾ tsp Cumin

¾ tsp Chili Powder

¼ tsp Curry powder

1 ¼ tsp Coriander

Wash and boil potatoes just until fork tender. Allow them to cool and remove the skin from them. Cut into cubes, set aside.

Over medium heat pour oil to a pan. Once pan is hot, add cumin, ginger. Saute for 30 seconds.

Reduce the flame to low. Then add curry powder, chili powder, coriander, salt, black pepper and lemon juice.
Add in the boiled potatoes. Gently toss in the pan. Cook for 3 minutes on low heat.

Adjust seasoning with salt and black pepper, if needed.
Serve jeera aloo with chapati.

Ingredients

3 Potatoes

2 tbsp Oil

1 tbsp Ginger puree

¼ tsp Lemon juice

Salt and black pepper, to taste

1 tsp Coriander

Spices for jeera aloo

¾ tsp Cumin

¾ tsp Chili Powder

¼ tsp Curry powder

1 ¼ tsp Coriander

Directions

Wash and boil potatoes just until fork tender. Allow them to cool and remove the skin from them. Cut into cubes, set aside.

Over medium heat pour oil to a pan. Once pan is hot, add cumin, ginger. Saute for 30 seconds.

Reduce the flame to low. Then add curry powder, chili powder, coriander, salt, black pepper and lemon juice.
Add in the boiled potatoes. Gently toss in the pan. Cook for 3 minutes on low heat.

Adjust seasoning with salt and black pepper, if needed.
Serve jeera aloo with chapati.

Jeera Aloo

Ingredients Directions

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Jeera Aloo

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