Lamb Gyro
6 Lamb Gyro Meat slices
1 Red onion, thinly sliced
1 Tzatziki
1 Tomato, sliced
Romaine hearts, shredded
4 Pita Bread
1
In a pan over medium heat, pan sear the lamb gyro meat for 5 minutes on both sides.
Assemble
2
Thinly slice a red onion. Slice the tomatoes.
3
Add a layer of tzatziki on a warm pita bread. Place lettuce, tomatoes, red onion, gyro meat and feta cheese.
4
Serve with fries or salad.
Ingredients
6 Lamb Gyro Meat slices
1 Red onion, thinly sliced
1 Tzatziki
1 Tomato, sliced
Romaine hearts, shredded
4 Pita Bread
Directions
1
In a pan over medium heat, pan sear the lamb gyro meat for 5 minutes on both sides.
Assemble
2
Thinly slice a red onion. Slice the tomatoes.
3
Add a layer of tzatziki on a warm pita bread. Place lettuce, tomatoes, red onion, gyro meat and feta cheese.
4
Serve with fries or salad.
