Preheat the oven to 400 degrees.
Roll each potato in a drizzle of olive oil and then in the salt to coat entirely.
Place the potatoes in the oven on tin foil and bake for 40-50 minutes.
Allow to cool then slice open lengthwise and remove most of the white flesh into a bowl.
Add the butter and cream cheese and using a potato masher begin mashing the insides.
Add seasoning and mash until smooth, adding more butter if necessary.
Spoon back into each potato skin and top with cheese and bacon.
Place into a baking dish and bake until the cheese is melted, about 10 minutes.
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