Preheat oven to 350 F

Cook macaroni until just al dente or a little under al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente.) Be careful not to overcook.
Drain pasta and seyt aside.

In a large bowl, add milk, heavy cream and 1 1/4 cup cheddar cheese. Stir. Season to taste then beat in the two eggs.

Butter a 9 x 9-inch baking dish. Add macaroni to the baking dish.
Pour cheese mixture over macaroni and ditribute the cheese mixture evenly throughout it. Top with the remaining 1 cup cheddar cheese.

Bake for 35-45 minutes. Let cool for about 10-15 minutes or until fully set. Enjoy!