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Mediterranean Pasta with Shrimp

Yields6 Servings

 1 lb Shrimp
 Salt and black pepper
 4 tbsp Oil
 1 Onion, chopped
 4 Garlic cloves, minced
 2 tsp Lemon zest
 1 cup Water
 1 cup Olives
 12 oz Spaghetti
  tsp Red pepper flakes
 1 Lemon, juiced
 ¼ cup Flour
1

Bring a large pot of salted water to a boil. Meanwhile, season the shrimp with salt and pepper.

2

In a large saute pan, heat the olive oil over medium-high heat. Add the shrimp and cook, without moving them around, for 2 to 3 minutes, until nicely pink and starting to brown on the edges. Use a spatula to flip and cook the other sides for another 2 to 3 minutes, until fully cooked, slightly curled, and bright pink. Set aside on a plate.

3

In the same pan, sauté the onion, garlic, lemon zest, and red pepper flakes until the onions are translucent.

4

Once done, add flour allow to cook the 5 minutes.

5

Add the water, lemon juice and ¾ tsp salt and a pinch of black pepper.

6

Simmer until slightly thickened, about 10 minutes. While the sauce is simmering, cook the pasta. Drain and return to pot.

7

Return the shrimp to the sauce just to warm through, about 2 minutes.

8

Add the cooked pasta to the sauce and stir around until all the pasta is well-coated with the sauce.

9

Top with crumbled feta cheese (optional). Serve.

Nutrition Facts

Servings 0

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