Pan fried Pork Chops
4 Pork Chops
4 tbsp Cajun dry rub
¼ Olive oil
2 Thyme sprigs
Salt & pepper, to taste
1
Season pork chop with salt, pepper and Cajun dry rub. Heat skillet to medium high heat. When hot add oil and thyme sprigs.
2
Fry pork chops for 6-8 minutes on each side until done, or to desired cooking temperature. Allow to rest and serve.
Ingredients
4 Pork Chops
4 tbsp Cajun dry rub
¼ Olive oil
2 Thyme sprigs
Salt & pepper, to taste
Directions
1
Season pork chop with salt, pepper and Cajun dry rub. Heat skillet to medium high heat. When hot add oil and thyme sprigs.
2
Fry pork chops for 6-8 minutes on each side until done, or to desired cooking temperature. Allow to rest and serve.
