Season pork chop with salt, pepper and Cajun dry rub. Heat skillet to medium high heat. When hot add oil and thyme sprigs.
Fry pork chops for 6-8 minutes on each side until done, or to desired cooking temperature. Allow to rest and serve.
Season pork chop with salt, pepper and Cajun dry rub. Heat skillet to medium high heat. When hot add oil and thyme sprigs.
Fry pork chops for 6-8 minutes on each side until done, or to desired cooking temperature. Allow to rest and serve.