Blend the peanuts in water on high speed until completely ground.
Pour the liquid into a saucepan along with the coconut milk and allow to boil then reduce to low heat
While stirring, add the ground oats in increments (don't add it all at once) until all of it is in the saucepan and combined.
Once the peanut mixture starts to thicken stir in the vanilla, cinnamon, nutmeg and salt.
When everything has been incorporated, allow to simmer for a further 5-10 minutes, stirring throughout, if the porridge thickens up too much simply add a splash of water.
Finally sweeten with sweetener of your choice to taste.
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