Peas & rice
1 cup Rice
1 Onion, diced
2 Thyme sprigs
¼ cup Tomato paste
1 Bell pepper, diced
Salt and black pepper, to taste
2 cups Water
1 Pigeon peas, can
¼ cup Bacon (optional)
1
Fry bacon until crisp (optional). Add in the pepper, thyme and onion and cook until the onion is translucent.
2
Add in the tomato paste water, un-drained can of peas, salt, black pepper and rice.
3
Cover the pot with a tight fitting lid and simmer until all the water has been absorbed.
4
Serve immediately.
Ingredients
1 cup Rice
1 Onion, diced
2 Thyme sprigs
¼ cup Tomato paste
1 Bell pepper, diced
Salt and black pepper, to taste
2 cups Water
1 Pigeon peas, can
¼ cup Bacon (optional)
Directions
1
Fry bacon until crisp (optional). Add in the pepper, thyme and onion and cook until the onion is translucent.
2
Add in the tomato paste water, un-drained can of peas, salt, black pepper and rice.
3
Cover the pot with a tight fitting lid and simmer until all the water has been absorbed.
4
Serve immediately.
