Preheat oven at 425 degrees.
Rub the tenderloin with dijon mustard.
Roll the tenderloin around to coat it evenly in the peppercorn medley seasoning and press on the seasoning to stick it on better.
In a pan over medium heat, add oil. Once heated pan sear the tenderloin for 5 minutes on each side.
If you prefer to cook it a little longer, place it in the oven for 4-5 minutes, until it reaches your desired doneness.
Allow the tenderloin to rest for 10 minutes before slicing.
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