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Peppercorn crusted beef tenderloin

Yields1 Serving

 6 oz Beef
 2 oz Peppercorn medley
 2 tbsp Dijon mustard
1

Preheat oven at 425 degrees.

2

Rub the tenderloin with dijon mustard.

3

Roll the tenderloin around to coat it evenly in the peppercorn medley seasoning and press on the seasoning to stick it on better.

4

In a pan over medium heat, add oil. Once heated pan sear the tenderloin for 5 minutes on each side.

5

If you prefer to cook it a little longer, place it in the oven for 4-5 minutes, until it reaches your desired doneness.

6

Allow the tenderloin to rest for 10 minutes before slicing.

7

Serve.

Nutrition Facts

Servings 0

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