Peruvian style Chicken w/ aji pepper sauce

Name: Peruvian style Chicken w/ aji pepper sauce
Yield: 5
Ingredients: 1 ½ lbs Boneless chicken breast; 2 Garlic cloves, finely chopped; Salt & black pepper; 1 Lime, juiced; 1 tbsp Paprika; ½ tsp Oregano, dried; 2 tsp Cumin, ground; Oil; 1 cup Aji pepper sauce

CategorySouth America, This Week Menu

Yields5 Servings

1 ½ lbs Boneless chicken breast

2 Garlic cloves, finely chopped

Salt & black pepper

1 Lime, juiced

1 tbsp Paprika

½ tsp Oregano, dried

2 tsp Cumin, ground

Oil

1 cup Aji pepper sauce

In a bowl, season the chicken breast with garlic, cumin paprika, oregano, lime juice, salt & black pepper. Allow the chicken breast to marinate for an hour.

Once the chicken breast is marinaded, heat a grill or pan over medium heat.

When the grill or pan is hot, cook the chicken breast for 5-6 minutes on both sides or until chicken is properly cooked.

Lastly, slice the chicken breast and serve with aji pepper sauce. This dish can be served with rice or vegetables if desired.

Ingredients