Pikliz
Combine the shredded cabbage, grated carrot, bell pepper, onion, scallions, shallot, and Scotch bonnets in a large bowl. Add the salt and freshly cracked black pepper.
Put on gloves, and thoroughly mix using your hands. Pack the pikliz down into sterilised
mason jars. Cover with the white wine vinegar. Put on the lid and store in the refrigerator
for at least 12 hours to marinate.
Ingredients
Directions
Combine the shredded cabbage, grated carrot, bell pepper, onion, scallions, shallot, and Scotch bonnets in a large bowl. Add the salt and freshly cracked black pepper.
Put on gloves, and thoroughly mix using your hands. Pack the pikliz down into sterilised
mason jars. Cover with the white wine vinegar. Put on the lid and store in the refrigerator
for at least 12 hours to marinate.
