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Pineapple Glazed Ham

Yields1 Serving

 2 lbs Ham
 ¼ tsp Ginger
 20 oz Canned Pineapple Rings
 1 cup Honey
 ¼ cup Mustard
 ¼ cup Brown Sugar
 1 tsp Cinnamon
 ¼ cup Cornstarch
 ¼ tsp Nutmeg
 6 oz Maraschino cherries
1

Preheat oven to 325 F.
Insure that the ham is completely thawed.

2

Decorate the ham with pineapples & cherries, using the toothpicks to hold everything in place.

3

In a large measuring cup, or medium sized bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg, and cinnamon.

4

Stir everything, then sprinkle in the cornstarch.
Whisk everything until lump free, then transfer the sauce/ glaze into a saucepan.

5

Bring the sauce to a boil over medium high heat, and whisk.
Let boil for about 3-5 minutes, then turn the heat off.
Pour the glaze all over the ham.

6

Bake the ham, uncovered, for 30 minutes.
Remove the ham from the oven, and baste.
Place back in the oven for 20-30 minutes (uncovered)

7

Remove from the oven, let sit for about 15 minutes.
Serve & enjoy!

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