Pineapple Shrimp fried rice
Combine shrimp, 1 tsp soy sauce and 1/8 tsp pepper in a medium mixing bowl and all to marinate for 10-15 minutes.
Combine remaining pepper, soy sauce, fish sauce, oyster sauce, honey and curry powder in a mixing bowl Set aside.
Cut pineapple in half, lengthwise leaving stem intact. Give slits around the perimeters. Score the flesh of the pineapple with cutting through skin. Scoop chunks out with a spoon and reserve 1 cup of the pineapple.
Heat a large skillet or wok over high heat, add 1 tbsp oil. Pour beaten eggs in the pan and scramble the eggs. Once cooked set removed from the pan and set aside.
Place the pan back on the stove over high heat, add 1 tbsp. oil and marinated shrimp. Sear and cook shrimp for 3-4 minutes on both sides. Remove shrimp and set aside.
Add 3 tbsp oil to the pan, allow to heat then add garlic, ginger and fry until you can smell the aroma. Then add diced carrot, green beans (optional) and cashews (optional). Stir fry fro 1 minute then add rice and sauce mixture.
Stir fry until well combined and rice is fully coated. Add pineapple chunk, shrimp, eggs and green onion. Allow to cook for 2-3 minutes. Garnish with cilantro.
Ingredients
Directions
Combine shrimp, 1 tsp soy sauce and 1/8 tsp pepper in a medium mixing bowl and all to marinate for 10-15 minutes.
Combine remaining pepper, soy sauce, fish sauce, oyster sauce, honey and curry powder in a mixing bowl Set aside.
Cut pineapple in half, lengthwise leaving stem intact. Give slits around the perimeters. Score the flesh of the pineapple with cutting through skin. Scoop chunks out with a spoon and reserve 1 cup of the pineapple.
Heat a large skillet or wok over high heat, add 1 tbsp oil. Pour beaten eggs in the pan and scramble the eggs. Once cooked set removed from the pan and set aside.
Place the pan back on the stove over high heat, add 1 tbsp. oil and marinated shrimp. Sear and cook shrimp for 3-4 minutes on both sides. Remove shrimp and set aside.
Add 3 tbsp oil to the pan, allow to heat then add garlic, ginger and fry until you can smell the aroma. Then add diced carrot, green beans (optional) and cashews (optional). Stir fry fro 1 minute then add rice and sauce mixture.
Stir fry until well combined and rice is fully coated. Add pineapple chunk, shrimp, eggs and green onion. Allow to cook for 2-3 minutes. Garnish with cilantro.