Pineapple Upside-down Cake
Preheat oven to 35o degrees F.
In a greased 8" square pan sprinkle brown sugar evenly and place pineapple slices over it, and insert cherries in the center of the pineapple slices.
Pipe the pound cake mixture over brown sugar and pineapple layer.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
Ingredients
Directions
Preheat oven to 35o degrees F.
In a greased 8" square pan sprinkle brown sugar evenly and place pineapple slices over it, and insert cherries in the center of the pineapple slices.
Pipe the pound cake mixture over brown sugar and pineapple layer.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.