Poppadum
Urad special Wafer
Oil, for deep frying
1
In a pan (big enough where the poppadums can fit) over medium. Heat enough oil to deep fry the poppadums.
2
The poppadums will crisped up instantly in the hot oil, becoming light and crispy.
3
Once crispy, remove from the pan. Place on hand towel to remove excess oil.
Ingredients
Urad special Wafer
Oil, for deep frying
Directions
1
In a pan (big enough where the poppadums can fit) over medium. Heat enough oil to deep fry the poppadums.
2
The poppadums will crisped up instantly in the hot oil, becoming light and crispy.
3
Once crispy, remove from the pan. Place on hand towel to remove excess oil.
