Pork Adobo
2 tbsp Oil
2 lbs Pork Tenderloin,cut into chunks
1 cup Adobo Sauce
½ cup Water
Salt & black pepper, to taste
1 Bay leaf
1
In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
2
Add the adobo sauce, water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour. Remove the cover and continue simmering for another 30 minutes to reduce the sauce. Serve over rice.
Ingredients
2 tbsp Oil
2 lbs Pork Tenderloin,cut into chunks
1 cup Adobo Sauce
½ cup Water
Salt & black pepper, to taste
1 Bay leaf
Directions
1
In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
2
Add the adobo sauce, water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour. Remove the cover and continue simmering for another 30 minutes to reduce the sauce. Serve over rice.
