Pork Potstickers
When ready to cook, do NOT THAW before cooking. Be careful when you add the potstickers to the pan because ice crystals may cause the oil to splatter.
Place paper towels on a baking tray to place cooked potstickers. Heat 1 tablespoon oil in a large NONSTICK skillet (that has a lid) over medium high heat.
Add the dumplings to skillet flat side down, enough that will comfortably fit. Cook without touching until the underside is lightly golden, for 2 minutes. Watch closely so they don’t burn. Check the bottom of a potsticker occasionally and adjust heat if needed.
Turn heat to LOW. Stand back and use one hand holding the lid as a shield, as you pour 1/3 cup beef broth around the dumplings then quickly place the lid on.
Cook until beef broth has completely evaporated. Remove lid, increase heat to medium and cook 1-2 additional minutes to crisp up bottoms. Best served warm.
Serve with tentsuyu.
Ingredients
Directions
When ready to cook, do NOT THAW before cooking. Be careful when you add the potstickers to the pan because ice crystals may cause the oil to splatter.
Place paper towels on a baking tray to place cooked potstickers. Heat 1 tablespoon oil in a large NONSTICK skillet (that has a lid) over medium high heat.
Add the dumplings to skillet flat side down, enough that will comfortably fit. Cook without touching until the underside is lightly golden, for 2 minutes. Watch closely so they don’t burn. Check the bottom of a potsticker occasionally and adjust heat if needed.
Turn heat to LOW. Stand back and use one hand holding the lid as a shield, as you pour 1/3 cup beef broth around the dumplings then quickly place the lid on.
Cook until beef broth has completely evaporated. Remove lid, increase heat to medium and cook 1-2 additional minutes to crisp up bottoms. Best served warm.
Serve with tentsuyu.
