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Roasted Breadfruit

Yields4 Servings

 1 Breadfruit
 Salt & black pepper, to taste
 2 tbsp Oil
1

Preheat the oven to 375°F.

2

Rinse the breadfruit and dry it well. Using a paring knife, carve out the stem and cut a small "x" in the opposite side. Lightly coat the breadfruit in about a teaspoon of oil.

3

Place the breadfruit in the oven, directly on the rack. Roast for 1 hour until it has turned dark brown and steam is visible from both ends.

4

Remove the breadfruit from the oven and allow it to cool. Peel off the outer skin, cut it in half, and scoop out the inner core. Slice into 1/2 inch thick wedges.

5

Heat 2 tablespoons of oil in a large skillet over medium high heat. Working in batches, fry the wedges until golden brown, about 4-5 minutes per side. Remove them from the skillet and drain on a paper towel lined plate.

6

Season the wedges with salt before serving.

Nutrition Facts

Servings 0

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