Rougaille

Rougaille

CategoryAfrican, This Week Menu

Yields4 Servings

2 tbsp olive oil

1 red onion, chopped

4 cloves garlic, finely chopped

¼ cup vegetable or chicken broth

2 cups tomatoes, peeled and chopped

1 tbsp ground cumin

1 tsp salt

1 tsp white pepper

2 red or green chile peppers, chopped

¼ cup parsley, chopped

¼ cup cilantro, chopped

1

In a saucepan heat olive oil over medium heat.

2

Add in the onion and half of the garlic. Fry until golden.

3

Pour the stock to soften the onion and then add in tomatoes. Cook for a few minutes over high heat then reduce to simmer.

4

Stir in cumin, paprika, salt and pepper and drizzle in more olive oil.

5

Add in the parsley, cilantro, chili, thyme and remove from heat.

6

Serve with shrimp, egg, chicken or beef.

Ingredients

2 tbsp olive oil

1 red onion, chopped

4 cloves garlic, finely chopped

¼ cup vegetable or chicken broth

2 cups tomatoes, peeled and chopped

1 tbsp ground cumin

1 tsp salt

1 tsp white pepper

2 red or green chile peppers, chopped

¼ cup parsley, chopped

¼ cup cilantro, chopped

Directions

1

In a saucepan heat olive oil over medium heat.

2

Add in the onion and half of the garlic. Fry until golden.

3

Pour the stock to soften the onion and then add in tomatoes. Cook for a few minutes over high heat then reduce to simmer.

4

Stir in cumin, paprika, salt and pepper and drizzle in more olive oil.

5

Add in the parsley, cilantro, chili, thyme and remove from heat.

6

Serve with shrimp, egg, chicken or beef.

Rougaille

Ingredients Directions

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