Rougaille

Name: Rougaille
Yield: 4
Ingredients: 2 tbsp olive oil; 1 red onion, chopped; 4 cloves garlic, finely chopped; ¼ cup vegetable or chicken broth; 2 cups tomatoes, peeled and chopped; 1 tbsp ground cumin; 1 tsp salt; 1 tsp white pepper; 2 red or green chile peppers, chopped; ¼ cup parsley, chopped; ¼ cup cilantro, chopped

CategoryAfrican, This Week Menu

Yields4 Servings

2 tbsp olive oil

1 red onion, chopped

4 cloves garlic, finely chopped

¼ cup vegetable or chicken broth

2 cups tomatoes, peeled and chopped

1 tbsp ground cumin

1 tsp salt

1 tsp white pepper

2 red or green chile peppers, chopped

¼ cup parsley, chopped

¼ cup cilantro, chopped

In a saucepan heat olive oil over medium heat.

Add in the onion and half of the garlic. Fry until golden.

Pour the stock to soften the onion and then add in tomatoes. Cook for a few minutes over high heat then reduce to simmer.

Stir in cumin, paprika, salt and pepper and drizzle in more olive oil.

Add in the parsley, cilantro, chili, thyme and remove from heat.

Serve with shrimp, egg, chicken or beef.

Ingredients