Sausage and Cheese Pizza

Name: Sausage and Cheese Pizza
Ingredients: ½ recipe Homemade pizza dough, or you can use store-bought dough; ½ cup Marinara Sauce; 12 oz Sausage, cooked and crumbled; ¼ cup Onion, thinly sliced; ¼ cup Bell Pepper, thinly sliced; 2 cups Mozzarella, shredded; 1 tbsp Herb infused oil; 1 tbsp Crushed Red Pepper Flakes

CategoryItalian, This Week Menu

Yields1 Serving

½ recipe Homemade pizza dough, or you can use store-bought dough

½ cup Marinara Sauce

12 oz Sausage, cooked and crumbled

¼ cup Onion, thinly sliced

¼ cup Bell Pepper, thinly sliced

2 cups Mozzarella, shredded

1 tbsp Herb infused oil

1 tbsp Crushed Red Pepper Flakes

Spray your pizza pan with non-stick spray and dust lightly with flour and gently transfer the dough to your prepared pizza pan.

Adjust the rack to the lower middle of the oven and preheat to 475ºF.

Spread the marinara sauce evenly over the crust leaving a 1-inch bare rim around the edge. Spread the mozzarella cheese evenly over the top. Sprinkle the sausage, onion, and peppers over the sauce.

Bake for 15-17 minutes, or until the crust is golden brown and the cheese has melted. Rotate halfway through the cooking time.

Drizzle the herb oil over the top and sprinkle with red pepper. Let cool on a wire rack for 10 minutes before slicing.

Ingredients